~Victoria Sandwiches Recipe~
This is a recipe from an old cook book I inherited that dates back to 1897! I've tried to modernize the instructions as best as I can.
I like to make mine with rosewater flavoring and strawberry jam~
4 eggs + their weight in:
Jam or marmalade of your choice
Preheat oven to 350-375 �F (180-190 �C)
Beat the butter to a cream, then dredge in the flour and sugar.
Stir well together.
Whisk the eggs well, then add to the mixture.
Beat for about 10 minutes (Optional: Add rosewater to taste while mixing)
Butter a yorkshire-pudding tin (or a square pan) and pour in the batter.
Bake for 20 minutes.
Let cool then cut cake in half, spread a layer of preserve on one half of the cake then press the pieces together.
Cut into finger-pieces, dust with icing sugar (Optional)
Pile in cross-bars on a glass dish and serve.