~Victoria Sandwiches Recipe~
This is a recipe from an old cook book I inherited that dates back to 1897! I've tried to modernize the instructions as best as I can.
I like to make mine with rosewater flavoring and strawberry jam~
| Serves: 5-6
people Ingredients: 4 eggs + their weight in: Jam or marmalade of your choice (Optional) Rosewater
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Preheat oven to 350-375 �F (180-190 �C) Beat the butter to a cream, then dredge in the flour and sugar. Stir well together. Whisk the eggs well, then add to the mixture. Beat for about 10 minutes (Optional: Add rosewater to taste while mixing) Butter a yorkshire-pudding tin (or a square pan) and pour in the batter. Bake for 20 minutes. Let cool then cut cake in half, spread a layer of preserve on one half of the cake then press the pieces together. Cut into finger-pieces, dust with icing sugar (Optional) Pile in cross-bars on a glass dish and serve. |